Da Most Dangermouse Cake Ressipee in dhe Whirrld

Zauberflote sendinged mii dis adn i melted intu deh floor.   

Shii addinged a note: I have made it twice, and have learned that you must not over-cook it. I use a 2 cup Pyrex measure as I don’t trust my coffee mugs for such high heats. It has the finest “crumb” of any cake I have ever made!

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4 tablespoons flour
4 tablespoons sugar
2 tablespoons cocoa
1 egg
3 tablespoons milk
3 tablespoons oil
3 tablespoons chocolate chips (optional)
A small splash of vanilla extract
1 large coffee mug (MicroSafe)

Add dry ingredients to mug, and mix well.  Add the egg and mix thoroughly.
Pour in the milk and oil and mix well..
Add the chocolate chips (if using) and vanilla extract, and mix again.
Put your mug in the microwave and cook for 3 minutes at 1000 watts.
The cake will rise over the top of the mug, but don’t be alarmed!
Allow to cool a little, and tip out onto a plate if desired.
EAT ! (this can serve 2 if you want to feel slightly more virtuous).


And why is this the most dangerous cake recipe in the world?
Because now we are all only 5 minutes away from chocolate cake at any time of the day or night!


Cheezpeepz Cookbook am Here!

I thot I posted dis dayz ago. Adn tuday I find it sitting in deh draft folder! sry!!!
😳  –mj

edit note :   I haz editifyed deh linkee.  shud wurk now!  😉

nennepus says:

*skampers in, yelling froo a loud speeker…*
Heer yee! Heer yee!
It’s here! the cookbook!!

Reed all about it heer:


this is the opportoonatea offa lifetime!! wanna know Annipuss’ sekrit cake ressipea? its in dear… Miniminmum fabrite chikkin recipea? yup – is dear two!!!
Lubsoringewuns perogies!! all in dear!!
Jamakittys menny saucis! oh yesh, yesh, yesh!! Even teh guiniss piggehs recipea for pork shops!!

So go get it!! all (well – except for the 69 cents of each purchase that paypal grabs… :roll: ) the munnies goes to the otters in the sanctuary in Devon!!
Wut are u waiting for!!

Kawl fur Resipeez Extended

Nennepus says:

conga meeces and mambo rats!!
tee an bikkies for awl!!
*sets out elebensies boofay with sordid bikkies, fresh tee and cawfee an joosis*

Nao – aim just gonna hang dis slitelee batturd and frumpee sign rite heer:

Call for recipes!!

Hear yee!! Hear yee!!

We do like our noms here in cheeseland – don’t we??

We do like animlols – dont we?? kittehs and rodints and laygomorfs and… OTTERS!!

so – why don’t we pool our resources and do a….


Cheeseland cookbook to raise munnehs for the otters!!

ht tp://www.ottersandbutterflies.co.uk/

So what do I want??

Recipes!! your favorite non-copyrited, royaltee free recipe, in any area of cooking!

*whispurrs: we dont want Martha Stooarts lolyers or :shock: Gordon Ramsay himself landing on us with a toona of bricks…*
If you have a pikshoor of the dish – send it in too!

About the recipes…
All measure shud be convertablol to and from US imperial/UK imperial or metric. Please convert measures like sticks and packets a.s.o to a proper weight or liquid mesure…

If ur using a very local ingredient, please eggsplayn what it is and what it can be substeetuted with…

You can send as many recipes as you want! (but we might have to set a limit, if we are flooded wif entries… :-D )

Wehn the buk is finished – we’ll sell it froo cheeselands online shop at cafepress – but moar about that later!

where tu send ur deelites??

to <b>nennepus att yahoo dott com

Entries should be in by may 10th! 20th!</b>

Nao – ai is going away on a short roadtrip – aill be back neggst wednesday – could someone post this for me, every nao and agin?? we knead more recipes to make the book absolootleh fabyolus!!

Irish Punch

Claregurl says:

OOH! I has teh recipe fur teh Irish Punch (non-alcoholic)!

*gets 1 quart uf lemon sherbert ice cream, 1 cup uf Lime Juice, 1 half cup uf cold watur, 2 liters uf lemon-lime soda, and lime wedges*

Heer is teh instructions for makin teh irish punch!

-Pour lime juice and water into a punch bowl
-add sherbert, and stir until it has a smooth consistancy
-Slowly pour lemon-lime soda into the mix, stirring constantly
-Pour the drinks into cups of crushed ice, and decorate with the lime wedges

*mix, mix, mix*

Taa-daa!   ENJOY~!

Momchan’s Chocolate-Chip Cookie Pie

momchan says:

Ai donut haz cuppycaeks, butbutbut Ai jest mayde two chonklit-chippie cookee pies. Still warm frum teh obben. Yu kin haz sum.

pj perry says:

chonklit-chippie cookee pies? soouwnds too good to b true. *Yoinks*

momchan says:

Adn dey bii hart-shayped fur balentymez dai. *Yoinks bak* Plez tu bii sharing.

momchan says:

Ob korse!
Iz bery eezy, kid-frendlie, adn purfect fur teh bizzy mom hoo haz littul tyme.
LOLspeak off
Momchan’s Chocolate-chip cookie pie
1. Buy a package of frozen pie shells – regular, not deep dish. Let them thaw for 20 – 30 minutes. There are usually 2 in a package.
2. Buy a package of cookie dough – I like Nestle chocolate chunk, but any brand will work. If it says it makes 12 big or 24 regular size cookies it will make 2 pies.
3. Preheat the oven to 350 degrees.
4. Take half the cookie dough and smoosh it in one of the pie shells so it completely covers the bottom. (Kids love to do this part)
You end up with one giant cookie in a pie shell.
5. Bake on the lowest oven rack for 28 – 30 minutes – more if you like crunchy, less if you like chewy.

Cut into 12 wedges while still warm. Goes good with ice cream or hot chocolate.

To make heart-shaped pies, I take the piecrust out of the pan it comes in and put it into my heart-shaped cake pans. I have to trim and reshape it a little, but it comes out fine.


Kitke Braided Bred

AfriCat says:

Don reelee kno dis bred, butt (!) heers teh resipeh!

15 ml sugar
190 ml warm water
1 x 10 g packet active yeast
750 ml flour
65 ml sugar
65 ml oil
10 ml coarse kosher salt
2 eggs
1 egg yolk
sesame seeds, poppy seeds or caraway seeds

Preheat the oven to 190 °C.
Dissolve sugar in warm water, add dry yeast and let stand for 10 minutes.
In a food processor, place flour, sugar and salt.
Add oil and eggs.
To processor add oil, eggs and yeast mixture and turn it on for 1 minute (if sticky, add more flour).
Place mixture in a large bowl, cover and let it rise (2 hours) in a warm place.
Punch down and shape into kitke braid.
Brush with egg yolk and decorate with sesame seeds, poppy seeds or caraway seeds.
Place on a greased cookie sheet and bake for 25 to 30 minutes or until golden brown.
Makes 1 loaf.