It’s easier to type the recipe when I’m not trying to remember which dialect of lolspeak I use!!
Here it is, for you and anyone else who might like to try it, 4.5kittehs:
Preheat the oven to 350F
In a 9″ by 13″ casserole pan, combine the following, in order:
** Chopped-up chicken breasts on the bottom(I usually get the BOGO packs from Albertsons)
** 6 slices of swiss cheese on top of the chicken. If laid end-to-end in a 3×2 pattern, they should cover the entire pan.
** 1 package of Herb-seasoned Pepperidge Farm Stuffing. Sprinkle some of the Stuffing over the top of the cheese so that it covers all the cheese. Not the entire package, but enough that you have a slight layer over all the cheese.
** 2 cans cream of mushroom soup. Mix these together with a little bit of milk to thin out the soup. (not too much milk, or the soup is too thin, as I just found out with my latest attempt)
** Mix the mushroom soup with some melted butter (amount of butter is up to you) and pour mixture evenly over the pan, making sure to cover and soak all of the Stuffing that you just spread out.
** Cover pan with foil and bake at 350 for 30 minutes. Keep in mind, I am in Denver, so I am baking at high altitude. Adjust baking time as desired.
*Last but not least: NOM, NOM, NOM, NOM, NOM, NOM, NOM, NOM!!!!