BOM_MOMME says:Juss like jazz paws onlee wif beams. Ai lubs cheeztown. Der a jazzes and beams an hugs an ebrifing for all who needz dem.
Ai are doing good, can almoss see da keys onna keybord. Stiches out Next Wednesdae and den I can bend ober and shower an ebrifing.
bluesfan473 says:Wat??!!?? Stiches?? bending an seeing? Honey, wat happind? Ai kno ai hazznt bean heer az much laytlee butt (!) it seemz ai misst sumfing, did u git hurted? {{{{{BOM}}}}} Ai duzznt alwais taik teh tyme tew reed awl teh threds wen ai git hoam frum wurks sew ai gess ah’m owt uv teh loooop.
BOM_MOMME says:Not hurtz, just too fat. Had eye surgery on Tuesday, had the prolap eyelid thingee goin on. Buy the time I decided enough was too much had lost 50% freild of vision. So they wen in an removed the too much eyelid.
Of course cant go outdoors in this wind and people look at me like I lost a fight. But am seeing better already, so worth it too me (nawt shure husband agrees since he has to take care of blind wiffee).
AfriCat says:Don reelee kno dis bred, butt (!) heers teh resipeh!
Ingredients
15 ml sugar
190 ml warm water
1 x 10 g packet active yeast
750 ml flour
65 ml sugar
65 ml oil
10 ml coarse kosher salt
2 eggs
1 egg yolk
sesame seeds, poppy seeds or caraway seeds
Method:
Preheat the oven to 190 °C.
Dissolve sugar in warm water, add dry yeast and let stand for 10 minutes.
In a food processor, place flour, sugar and salt.
Add oil and eggs.
To processor add oil, eggs and yeast mixture and turn it on for 1 minute (if sticky, add more flour).
Place mixture in a large bowl, cover and let it rise (2 hours) in a warm place.
Punch down and shape into kitke braid.
Brush with egg yolk and decorate with sesame seeds, poppy seeds or caraway seeds.
Place on a greased cookie sheet and bake for 25 to 30 minutes or until golden brown.
Makes 1 loaf.
sunnyhuckle says:{{{{{PK & wb}}}}}}}}
himz gettin around wif a walker at home, but a wheelchair wen he goze owt…which iz ebry day to a closer hospital to get IV antibiotics.
Had a close call awn hiz anti-fungals, cost 4 towsand monies a month, eben teh insurance did nawt want to pay but finedly did, but our copay was still twelb hunnert monies a month, he did nawt hab enny fur a week, then we gawt a credit card and got sebbin daze worth for 3 hunnert monies. but today at teh dr.’s orifice, they hooked us up wif teh med-aid dept, hoo did a bunch uv payperwerks fur us an “advanced” us a 2 week supply, pending gettin teh assistance from the drug kumpany. wuz a big & big releef, srsly!
Relaxify ursef, U dusn’t haz tu du deh studying. I haz ben in cummunicashunz wif a lady hoo b studying kummunicationz and shii b interested in deh Cheezpeepz. I haz ben tu hur webbysite adn I haz Googloled hur tu ensure dat hur b wut shii klaimz tu b. Plz tu welkumming Almost-Dr-Chelleycat.
Oh hai, cheezfriends!
I am almost-dr-chelleycat, a Ph.D. stoodent at Oh-hai-o Univursitee. I studee teh virtooal comoonitees, adn Iz vury interested in teh awsum space uv cheezland! U alz haz much tu teech udder comoonities abowt frendship an civilitee. I haz bin a lurker fur a long timez az a fan uv teh lolz. Tu b az open az posibl, Iz want tu let youz gno dat Iz interested en observifyin teh blog and ICHC tu luk at how norms and eventz halp shape teh comoonitee. I respeckt teh cheezfriends, and so iz veree eemportnt to mez to makez shure dat all cheezfriends no abowt adn are comfee wif mi prezens. I mite sumtimez play on teh bords, but I mostlee I wil bee just observin. Du nawts tu be wurryd, I will not be uzin ane personal de-tailz. If ne1 haz anee kwestuns or consurns at all, plz tu be emailin me at mcalka@gmailcom. Fanks u, cheezpeeps!
Jeremy says:/lolspeak off
It’s easier to type the recipe when I’m not trying to remember which dialect of lolspeak I use!! 
Here it is, for you and anyone else who might like to try it, 4.5kittehs:
Preheat the oven to 350F
In a 9″ by 13″ casserole pan, combine the following, in order:
** Chopped-up chicken breasts on the bottom(I usually get the BOGO packs from Albertsons)
** 6 slices of swiss cheese on top of the chicken. If laid end-to-end in a 3×2 pattern, they should cover the entire pan.
** 1 package of Herb-seasoned Pepperidge Farm Stuffing. Sprinkle some of the Stuffing over the top of the cheese so that it covers all the cheese. Not the entire package, but enough that you have a slight layer over all the cheese.
** 2 cans cream of mushroom soup. Mix these together with a little bit of milk to thin out the soup. (not too much milk, or the soup is too thin, as I just found out with my latest attempt)
** Mix the mushroom soup with some melted butter (amount of butter is up to you) and pour mixture evenly over the pan, making sure to cover and soak all of the Stuffing that you just spread out.
** Cover pan with foil and bake at 350 for 30 minutes. Keep in mind, I am in Denver, so I am baking at high altitude. Adjust baking time as desired.
*Last but not least: NOM, NOM, NOM, NOM, NOM, NOM, NOM, NOM!!!!
/lolspeak on
Tada!!!
ICHC Time
